Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Millet porridge ( bowl ) | Leek and pork dumpling filling ( A small bowl ) |
flour ( appropriate amount ) | Eggs ( two ) |
How to bake millet cakes
1. Let the thick millet porridge cool, add flour and eggs and mix well (because millet porridge is relatively watery and is not easy to shape, the eggs can help shape it when making pancakes)
3.When the millet porridge at the bottom is fried slightly yellow and a little hard (this will make it more fragrant), break it up.
4.Pour in the remaining leek and pork dumpling filling, stir-fry continuously, and then spread evenly in the pot.
5.When the bottom is fried slightly brown, turn over, continue to fry, and then remove from the pan.
6.Start!
2. Brush oil on the pan, preheat it, pour the millet porridge in and spread it evenly.
Tips
Because the millet porridge is not hard enough, it may be a little loose.If you don't know how to turn the spoon, you can find a plate to put it in the pot when turning it over in the last step, turn the cake upside down on the plate, and then slide it from the plate into the pot., so that you can turn it over completely
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