How to make pork and green onion pancakes

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  1.As shown in the picture: knead the flour, eggs, oil and water together into a three-gang shape, that is, light the face with hands and basin, and let it rest for 30 minutes;

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  2.As shown in the picture: While the dough is waking up, chop the meat into minced meat ;

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  3.As shown in the picture: add chopped green onion, chili powder, salt, chicken to the meat filling powder and a little water and mix well;

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  4.As shown in the picture: knead the dough into a long strip, Divide into equal-sized balls and roll into skin;
  
  
  
  

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  5.As shown in the picture: Wrap the meat filling like a steamed bun, and then roll it out flat with a rolling pin.Pay attention to the same, otherwise the filling will be exposed;

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  6.As shown in the picture: Brush a layer of oil into the pot and fry over low heat until both sides are golden brown;

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  7.As shown in the picture: the pork and green onion pancake is ready, come and try it now Bar!