Health benefits
Apple: Shengjin
Ingredients
Apple ( ) | Honey ( ) |
Flour ( ) | Oil ( ) |
How to make apple honey pie
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1. Peel and core the apples, squeeze into puree; divide into pieces Two parts, one part is mixed with flour and kneaded into dough, the other part is apple filling and honey is added and set aside.
2. Wrap the kneaded apple dough with the apple filling in the same way as a bun, and then lightly press it into a cake.
3. Heat oil in a pan and fry until golden brown on both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
