Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 180g ) | Ordinary flour ( 200g ) |
Eggs ( 2 ) | Yeast powder ( 10g ) |
Fine sugar ( 30g ) | Boiling water ( 200ml ) |
Warm water ( 120ml ) | Corn oil ( a little ) |
Chinese waffles---How to make soft corn cakes
1. Prepare corn flour.
2. Pour in the boiling water slowly and stir continuously.
3. Cool naturally until warm, about 35 degrees, and put it in Sugar and eggs.
4. Stir evenly.
5. Dissolve the yeast with warm water and slowly pour in the batter.Stir constantly.
6.Mix the thin batter, cover it with film and let it warm Fermentation (if you want to serve it as breakfast, just put it in the refrigerator to ferment at low temperature the night before, and continue the following steps the next morning)
7.The fermented batter will have many small bubbles.Follow these steps and start baking!
8. Eat it hot after baking, it is crispy and crispy The taste!
9. Garlic hot sauce, homemade apricot jam, blueberry jam, etc.It’s a good match!
10.The blueberry sauce is delicious!
Tips
1.In this method of making tortillas, the cornmeal is boiled, so that the texture will be very soft! This is an old method taught by my mother-in-law.I used to do it when I only had cornmeal to eat.The children loved it!
2.Control the softness of the batter by yourself.If you like a denser texture, add less water!
3.Adding a little sugar can help fermentation, and it also has a slight sweetness.If you replace the water with milk, it will be more suitable for babies!
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