Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( one ) | Glutinous rice flour ( One pound ) |
White sugar ( Appropriate amount ) | Flour ( appropriate amount ) |
How to make fried pumpkin cake
1. Grind the steamed pumpkin into a puree, add flour, glutinous rice flour, and white sugar, and mix until soft Make the dough into evenly sized cakes
2. Heat the oil to about 60 degrees , add pumpkin cake, fry until golden
3.The sweet and glutinous pumpkin cake is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
