Health benefits
Zucchini: low protein
Eggs: eye protection and improvement
Ingredients
Zucchini ( 1 ) | Salt ( 1 spoon ) |
Five-spice powder ( Appropriate amount ) | Eggs ( 1 ) |
Flour ( 1 spoon ) |
How to make zucchini pancakes
1.Grate the zucchini into thin slices, add a spoonful of salt and let it sit for a while.Add flour, eggs, chopped green onion, and five-spice powder, and mix well.
2. Brush a layer of oil on the bottom of the pan, heat over low heat, spread the batter and fry on both sides until golden brown and turn off the heat.Note that the oil temperature does not need to be too high.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
