Meat floss pancakes

2024-06-30 00:48:44  Views 2 Comments 0

Ingredients

Dumpling skin ( )
Onions (you don’t have to leave them if you don’t like them) ( )
Pork floss ( )
Corn oil ( )

How to make meat floss pancakes

  • Illustration of how to make meat floss pancakes 1

    1. Prepare dumpling wrappers, oil, meat floss, and chopped green onion

  • Illustration of how to make meat floss pancakes 2

    2. First brush a layer of oil (thin) on the dumpling skin, then put the pork floss and sprinkle with chopped green onion, and cover it with a layer of oil.Repeat the layering of dumpling skins.I used five dumpling skins to make one pancake.It was too thick to fry.

  • Pork floss pancakes Illustration of how to do it 3

    3. Then pinch the edges tightly with your hands, and then flatten them with a rolling pin.

  • Illustration of how to make meat floss pancakes 4

    4. Fry both sides in a pan over low heat until golden brown

  • Illustration of how to make meat floss pancakes 5

    5. Eat while it's hot!

Tips

Fry it slowly over low heat.Don’t make the layers too thick to fry.Be sure to eat it while it’s hot so it’s crispy.It’ll be * when it’s cold!

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