Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Cooked pumpkin filling ( 150g ) | Glutinous rice Flour ( 80g ) |
Bean Paste Filling ( 50 grams ) | Sesame seeds ( appropriate amount ) |
Frying oil ( appropriate amount ) | White sugar ( 20 grams ) |
How to make fried pumpkin cake
1.Wash the pumpkin
2.Take a portion of the scraped skin
3.Cut into thin slices and steam in a pot
4.After cooling, add sugar
5.Add glutinous rice flour
6.Knead into dough
7. Divide the dough into eight equal pieces of about 25 grams each
8. Form into a small circle and put the prepared bean paste filling
9.Wrap it like a bun
10.In Encheng, flat round cakes.
11. Do it all
12.Two years of sesame seeds.
13.Put oil in the pot and heat over high heat
14.Change the heat to low and fry the pancakes one by one
15. Fry one side until golden brown, then flip and fry the other side.
16. Remove and control the oil.Serve on a plate.
Tips
Dip it in sesame seeds and wait for a while, so that the sesame seeds will stick to the pancakes firmly and will not fall off when frying in the pan
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