How to make Shaanxi fried cakes

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  1.Use Angel to knead the noodles.The noodles should be soft.To make them more fluffy, you can add eggs or oil

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  2.After the dough is ready, add soda, salt and aniseed, mix well, and knead evenly

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  3.Shape the dough into strips, twist it into small doughs, roll it into a round cake, and make a hole in the middle with your hands

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  4.Put in the oil pan and fry, heat the pan to 80% heat, fry over low heat, and put on a plate after frying