How to make pancakes

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  1. Knead the dough into a dough (you can also add a little baking soda to the ordinary dough.If you don’t know how to knead the dough, please refer to my previous post) Recipe for fried noodles)

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  2. Roll out the wonton skin into thin pieces (if you find it troublesome) You can directly buy wonton wrappers instead)

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  3.Put it into the oil pan and fry until both sides are golden

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  4.Ready for use

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  5.Use flour and water to make a smooth and grain-free batter (if you want it thicker, use more flour.If you want it thinner, you can make it thinner or thinner, depending on your taste)

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  6. Preheat the electric pancake stall and rub a little oil on the bottom to prevent sticking.Pour in the batter and use 2/3 of the cooking spoon.Just fine

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  7.Use a flat push to push it evenly

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  8.Crack in the eggs and push until the eggs are almost solidified and turn over

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  9.This is what it looks like after flipping over

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  10. Spread bean paste, soy sauce and spicy pepper, sprinkle with minced coriander, minced green onion, minced pickled mustard, put it on a crispy quilt and fold it up to eat (I made it in the middle of the night, so I just folded it and served it)



11.I roll it up like this and cut it in the middle to eat