Pan-fried tortillas

2024-06-30 00:51:52  Views 2 Comments 0

Health benefits

Corn: appetizer
Carrot: low protein
Egg: protect eyes and improve eyesight

Ingredients

Pasted pepper powder (appropriate amount)
Corn ( 8 pounds )
Carrot ( 1 )
Horse hoof meat ( 1 catty )
Onion diameter ( 5 ​​taels )
Minced meat ( 2.5 pounds )
Big white skin ( 4 pounds )
Eggs ( 12 )
Salt ( 30g )
Chicken Powder ( 45g )
Sugar ( 75g )
Garlic oil ( 200g )

How to make fried tortillas

  • Illustration of how to make fried corn tortillas 1

    1.First chop all the ingredients and put them on the plate

  • Illustration of how to make fried tortillas 2

    2.Add seasonings and mix well

  • Illustration of how to make pan-fried tortillas 3

    3.Take out the big white skin p>

  • Illustration of how to make fried tortillas 4

    4.Put the stuffing into the middle of the big white crust

  • Illustration of how to make fried corn tortillas 5

    5.Wrap well

  • Fried Illustration of how to make corn tortillas 6

    6.Turn over and place on the steaming plate

  • Illustration of how to make fried tortillas 7

    7. Steam and put into eggs Soak

  • Illustration of how to make pan-fried tortillas 8

    8. Fry both sides

  • Illustration of how to make fried corn tortillas 9

    9.Finished product

Tips

I made a larger portion, you can reduce the amount appropriately...If you don’t have the big white skin, you can replace the dumpling skin, but it needs to be thinned.*, the dumpling skin is too thick to wrap...

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