How to make small sticky cakes

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  1.Add an appropriate amount of glutinous rice flour, then add boiling water little by little, stir with chopsticks until it becomes thin, and then use Knead the dough quickly with your hands.(Don’t be afraid of scalding, the noodles will not shape well after they cool down)
  

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  2. The dough is formed

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  3.After the dough is kneaded, (you can do the next step immediately) divide it into several small pieces balls, pressed into small cakes.

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  4. Pour a small amount of oil into the pot, heat it over low heat for 8 minutes, and put the small sticky cakes Put it in and fry, turning it over when it rises (add a little more oil if there is no oil).

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  5. Wait until it becomes golden brown and expands and bubbles, then use a little boiling water to dissolve the sugar., pour onto the cake, stir-fry the cake quickly over low heat or stir-fry the pan.

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  6. Wait until the sugar water is completely dry and the cookies are golden brown, then remove from the pan and place on a plate.