Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Eggs ( 2 ) | Potatoes ( 1 ) |
Four ( 50 grams ) | Ginger ( appropriate amount ) |
Scallions (appropriate amount) | Salt ( appropriate amount ) |
Oil (appropriate amount) |
How to make potato and egg pancakes
1.Potato peeling Silk
2. Add soup to the shaved potato shreds and soak them for a while to prevent the potato shreds from changing color
3.Cut green onions and ginger into pieces
4.Crack the eggs into a bowl and beat them up
5.Add the drained potato shreds, minced green onion, minced ginger and salt to the beaten eggs and mix well
6.Add sifted flour and mix well.If it feels dry, add appropriate amount of water and mix well
7. Heat oil in a pan, add the prepared potato paste, and fry until golden brown on both sides
8.After serving, cut into pieces and serve while hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
