Ingredients
White potato ( 250g ) | Glutinous rice flour ( 150g ) |
White sugar ( 50g ) |
How to make white potato pancakes
1. Peel and slice the white potatoes into thin slices, steam them in a rice cooker Cooked (about 15 minutes).
2. Steam it, take it out, pour it into a clean basin, add white sugar while it is hot, and use Crush it with a wooden spatula, then add glutinous rice flour and knead into a dough while it's hot.
3. Preheat the pan, spread a thin layer of oil, pull out small pieces of dough, and roll into a round shape.Flatten, place in a pan, and fry on both sides until golden brown.
4. Fry both sides, take it out on a plate and eat it while hot.It is crispy on the outside and tender on the inside.eat.
Tips
The moisture content of various sweet potatoes is different, so the glutinous rice flour may need to be increased or decreased appropriately.The flour is added when the sweet potatoes are still hot and they are half cooked, so they will cook easily when frying.
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