
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 250g ) | Glutinous rice flour ( 300g ) |
Sugar ( appropriate amount ) |
How to make pumpkin pie

1.First peel and cut the pumpkin into pieces

2.Put it into a pressure cooker, steam until cooked, and pour out the water.Because the pressure of the pressure cooker is high, there is no need to press it additionally.It will be rotten when it comes out of the pot

3. Add sugar and glutinous rice flour and knead into a dough, let it sit for more than 30 minutes

4.Knead into a round shape, flatten, and dip in sesame seeds

5.After the pan is hot, add oil.When the oil is hot, turn down the heat, put the pumpkin cake down and fry it!

6.Fry until both sides are golden, then fish them out
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