Health benefits
Potatoes: Reduce swelling
Leeks: Warm and promote Qi
Carrots: Protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Potatoes ( 1/4 ) | |
Leeks ( 2 roots ) | Carrots ( 5 slices (the dish depends on your own) ) |
Whole chicken and egg ( 4 pieces ) | Scallions ( Half ) |
Chicken essence ( appropriate amount ) | |
| Minced onion, minced ginger, minced garlic (a pinch each ) | |
| Sesame oil ( appropriate amount ) |
How to make steamed egg pancakes with minced meat from Hunan and Zhejiang (Mom’s drunken love)
1. Add onion, ginger, garlic mince, light soy sauce, dark soy sauce (a few drops are enough so that the color is not too dark), chicken essence, and pepper., stir to combine, (the more you stir, the more fragrant it will be, the more it will stir clockwise), marinate for a while, dip some with chopsticks to taste, don't eat it ←_←, add some salt if it is not salty enough.Add the vegetables you want and mix well.Finally, add some sesame oil and mix well.
2. Beat the filling and press it on a plate Make the base, if you like rice, add a thin layer of rice
3.Crack four eggs and put the yolk where you want it to stay.Press it down slightly and it will stay there.After the water in the steamer is boiled, steam it over high heat for 20-30 minutes and it will be ready.Haha
4.Pour a little sesame oil over the pan.Chopped green onion, cut it and eat it, boy
Tips Shi
Newbie reminder: light soy sauce can be more than 4 times that of old soy sauce, and old soy sauce must be less
It’s too colorful, it tastes so good, my mother likes it
Don’t add salt or fragrance to the eggs
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