Simple pumpkin cake (the cover is quick-frozen and then fried, so it is ugly) How to make

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  1.Steamed old pumpkin

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  2.Mash the pumpkin, Add glutinous rice flour and a small amount of sugar and knead into a dough

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  3. Knead small dough, wrap some raisins in each dough (add or not add according to personal preference, anyway, I like to eat, so I wrap a lot of each), roll into a ball, place on a flat plate, use a toothpick to press into the shape of a pumpkin

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  4. Add a raisin in the center of each pumpkin pie as a Decoration

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  5.Fry and serve

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  6.I am a novice at cooking, and there is a lot of glutinous rice flour everywhere.Spreading is very troublesome to clean up, so it is necessary to make more.Put the raw ones in the refrigerator to freeze, and then fry or steam them when you want to eat.If it is a relatively large pancake, separate each pancake with a plastic bag and freeze it.In fact, it is rolled into a circle and wrapped in one pancake.When eating, take one pancake at a time and fry it without thawing