Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 3 ) |
Brown sugar water ( appropriate amount ) | Sesame ( a little ) |
How to make homemade egg pancakes
1.Mix eggs, flour, brown sugar and water evenly
2. Add a little sesame seeds to the stirred mixture
3.Pour in a little oil and start spreading the egg pancakes
4. Fry until both sides are slightly brown and serve.Just disk
Tips
Strain the mixed dough through a sieve to avoid flour clumping
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
