Health benefits
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Eggs ( 1 ) | Flour ( 20g ) |
Scallions ( A little ) | Cooking wine ( 3 drops ) |
Warm water ( 20ml ) | Salt ( 1g ) |
How to make egg pancakes
1. Prepare all the ingredients
2. Crack the eggs into the bowl and add 1 Gram salt
3.Use chopsticks to break up the egg liquid, add flour and continue to beat evenly without any dry powder particles
4.Add three drops of cooking wine to remove the smell
5.Put the chopped green onion into the egg liquid and use chopsticks to beat into a paste
6.Preheat the pan, apply a thin layer of oil, pour in the egg batter, shake the egg mixture evenly, cover it, and sear both sides for about five minutes before it is cooked
7.Fold the egg pancake and cut it into pieces
Tips
Tips, the above ingredients are for one serving.If you want to make more, you can increase the amount as appropriate.The amount of ingredients can also be determined using an electric pancake maker
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