Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Corn kernels ( 300 ) | Eggs ( one ) |
Vegetable oil ( ) | White sugar ( ) |
Flour ( ) | Fresh milk ( ) |
How to make corn egg cake
1.Mix corn kernels with eggs and appropriate amount of flour and fresh milk
2.Stir evenly
3.Pour a layer of oil at the bottom of the pot, heat it and pour in the corn kernels,
4. Fry over low heat until cooked, flip over and fry the other side
5. Remove from the pan after both sides are cooked, cut into pieces and sprinkle with white sugar
Tips
Personally, I think it is not easy to have too much flour and fresh milk, and fry the corn kernels.Then it can achieve the effect of adhesion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
