
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Starch ( appropriate amount ) | Egg ( one ) |
Doenjang ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make the fragrant pancake on the left

1. Beat the starch with egg liquid (if there is a lot of starch, you can add an appropriate amount of water)

2.Heat the pan with cold oil and wait until it is hot.Pour in the batter

3.Turn over~ Flip over and smear doenjang (I went to the bun shop today and pestered the boss for doenjang~haha)
4.Look at the picture

5. Spread the sauce

6.Delicious
Tips
The batter can be thicker so that the cake will be Q
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





