How to make pancakes

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  1.Prepare fermented bean curd, bean paste, and cucumber.Boil and slice shrimp balls, mince onion, ginger, garlic and coriander.

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  2.Make the dough crispy

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  3. Fry over medium-low heat until crispy, set aside.

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  4.Pour a spoonful of whole wheat batter into the pan, spread the pancake, and crack an egg.

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  5. Before the eggs are dry, sprinkle with chopped green onion, minced garlic, coriander and black sesame seeds.

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  6. Turn over and brush with fermented bean curd, crispy bean paste, shrimp ball slices and cucumber slices.

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  7. Wrap the edges around the middle to complete the pancake.