Health effects
Potatoes: reduce swelling
Leeks: warm and promote qi
Ingredients
Flour ( 100g ) | Potatoes ( 2 pieces ) |
Chives ( Several ) | Oil ( 10 grams ) |
Salt ( 5 grams ) | Chaotian pepper ( 3 pieces ) |
Aged vinegar ( 5g ) |
How to make shredded potatoes in burritos
1.Use warm water at 70-80 degrees to make noodles, and make 6 doses after the noodles are ready.
2. Flatten the agent with your hands, brush the agent with oil, and put the other A dose is pressed on it.
3.Press the two cakes together and roll them out.
4. Heat the pot without oil, put the rolled cake in the pot, and turn it over The noodles will be ready in 1-2 minutes.
5. The burrito is ready, and now we are going to fry the shredded potatoes.
6. The shredded potatoes are fried and ready to eat.
7. Uncover the two pancakes, spread them on the table and add shredded potatoes.
8.The burrito and shredded potatoes are now ready to eat.
Tips
Be sure to blanch the noodles so they cook quickly in the pot.
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