How to make German shortbread

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  1. Prepare the materials.Preheat the oven to 150 degrees and soften the butter at room temperature (it’s too difficult to soften the butter in cold weather, so I used a hair dryer to blow it)

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  2. Beat butter and powdered sugar until white and puffy

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  3.Mix the low flour and cornstarch into the butter and knead it into a dough (don’t knead it for too long, otherwise the cake will not feel crispy).You only need to knead it into a dough without dry flour

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  4. Divide the dough into small pieces, roll them into small pieces and flatten them.Use a fork dipped in flour to press out the texture.(I used a fruit cutter to cut out beautiful patterns.Just press it lightly.If you press it too hard, it will look like Mine are blooming as well)

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  5.150 degrees middle layer, 15 minutes (the time and temperature can be adjusted according to your own oven.Pay special attention to the fact that this shortbread does not need to be baked to a golden brown, the finished product should be light Yellow)