Health benefits
Potatoes: reduce swelling
Carrots: protect eyes, improve eyesight, fight cancer
Ingredients
Potato ( 1 ) | Carrot (small half) |
Four ( Adequate amount ) | Salt ( Two tablespoons ) |
Onions ( Two ) | |
Starch ( appropriate amount ) | Millet pepper ( Two ) |
Seasoning ( Appropriate amount ) | Eggs ( 2 ) |
How to make potato pancakes
1.Shred potatoes
2. Shred carrots
3. Chop green onion, ginger, and open eggs.Add salt and seasoning to the vessel
4.Add flour and starch and stir evenly
5. Pour oil into the pan and fry over low heat until one side is fixed, then flip and fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
