Health benefits
Zucchini: low in protein
Ingredients
Zucchini ( 1 ) | Egg ( ) |
How to make zucchini egg pancakes
1.Wash, peel and shred the zucchini and place in a basin
2.Add a small spoonful of flour, salt, chopped green onions and eggs and mix well
3. Pour oil into the pot, put it into the middle of the zucchini to make a depression and add the eggs
4. Fry for 2_3 minutes Fold the eggs into shape and fry on both sides until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
