How to make chives and scallion pancakes

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  1.Put boiling water into the dough and stir while pouring the water.Knead into dough.Cover with plastic wrap and let rest for 30 minutes.Chop the chives, add salt, sesame oil and thirteen-spice chicken essence, mix well and set aside.

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  2.Knead the dough evenly and cut into small pieces.

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  3.Take a piece and roll it into a dough and sprinkle with the mixed chives.

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  4.Use a knife to cut the blade at the diagonal and wrap it into layers into dough

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  5. Roll into a flat cake sample

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  6. Roll the dough into pancakes

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  7. Pour cooking oil into the pan, add the dough, fry over low heat for about 30 seconds, turn over and continue frying until slightly brown, and remove from the pan.

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  8.After frying all the noodles, cut them into small pieces and put them on a plate.Deliver finished product.