Ingredients
Flour ( 150g ) | White sugar (appropriate amount) |
Oil ( Appropriate amount ) | Black sesame ( A little ) |
How to make hot noodle sugar cakes
1. Use hot water and blanch the dough and let it rest for about half an hour.Add a little black sesame seeds and flour to the white sugar and mix well.Divide the risen dough into equal portions, roll into cakes, and add fillings.
2.Tighten the mouth like a bun and press it flat.Roll out
3. After the oil in the pot is hot, add the pancake and turn it over until the pancake puffs up.Just fine
4.Installation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
