Egg and fish rice cake

2024-06-30 01:23:47  Views 2 Comments 0

Health benefits

Rice: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Rice ( 250g )
Fish-flavored tofu, ( 3Quick )
Oil ( Appropriate amount )
Pickled mustard ( 50g )
Soy sauce (appropriate amount)
Eggs ( 3 )
Water ( appropriate amount )

How to make rice cakes with egg and fish flavor

  • Egg and fish flavor Illustration of how to make rice cakes 1

    1.Beat eggs and add soy sauce and pickled mustard

  • Illustration of how to make egg and fish-flavored rice cakes 2

    2.Cut the fish-flavored tofu Add in small pieces

  • Illustration of how to make egg and fish-flavored rice cakes 3

    3.Add rice, flour and water and stir

  • Illustration of how to make egg and fish rice cakes 4

    4.Just fry it in the pan

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