
Ingredients
Minced pork ( 1 catty ) | Long onions ( 1 handful ) |
How to make steamed meatloaf

1.Crush the minced meat, add some salt, and keep stirring in one direction.Leave the space in the middle and put the knotted green onions in a basin

2. Submerge the minced meat in cold water and steam for 30 minutes

3. Steam a few drops of light soy sauce and that's it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







