Sauce-flavored pancake

2024-06-30 01:27:33  Views 1 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones

Ingredients

Flour ( 600g )
Boiled water ( 200g )
Cold water ( 150g )
Sichuan peppercorn oil ( 3 water 0g )
Doubanjiang ( 20g )
Pixian Doubanjiang (20g)
Garlic chili sauce ( 20g )
Sesame ( Appropriate amount )
Sugar ( Appropriate amount )
Water ( a small bowl )
Cumin powder (appropriate amount)

How to make sauce-flavored pancakes

  • Illustration of making sauce-flavored pancake 1

    1. First scald the noodles with boiling water, then add 7 degrees cold water to the noodles and knead into a dough, let it rest for 20 minutes

  • Illustration of making sauce-flavored pancake 2

    2. Roll out the risen dough into dough and layer it into layers

  • Illustration of making sauce-flavored pancake 3

    3.Roll out the cake embryo

  • Illustration of making sauce-flavored cake 4

    4.Put it in the pot When the bottom changes color, sear it, then flip it over and spread with sesame sauce and chopped green onion

  • Illustration of making sauce-flavored pancake 5

    5.Use pepper oil Just boil these three kinds of sauce with cumin and sugar and then dilute it with water

  • Illustration of making sauce-flavored cake 6

    6.This is me Boiled sauce

  • Illustration of making sauce-flavored pancakes 7

    7. Remove from pot and plate

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