
Health benefits
Potatoes: Reduce swelling
Ingredients
Flour (appropriate amount) | Potatoes (one) |
Oil ( appropriate amount ) | Egg ( 1 ) |
Green onions ( A small piece ) | Cumin ( Appropriate amount ) |
How to make crispy potato cakes

1. Peel the potatoes , cut into small pieces

2. Mix flour, potatoes, cumin, water, eggs, and stir

3.Cooking

4.Spread cumin
Tips
You must control the heat to make the cake crispy and soft
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





