Ingredients
Flour ( 300g ) | Meat filling ( 300g ) |
Onions ( 1 pill ) | Oil ( appropriate amount ) |
Salt ( 1 spoon ) | Sichuan peppercorn oil ( 1 spoon ) |
Light soy sauce ( 2 spoons ) |
How to cook 衡袢 on fire
1.Add an appropriate amount of water to the flour and form a dough, rub with oil and let it rest for twenty minutes
2. Add green onions to the pork filling At the end, add light soy sauce, oil, salt, flowers, water and stir evenly
3. Divide the risen dough into Knead the small dough into long strips
4.Cut into small pieces
5.Shape each small piece into a long strip and rub oil to wake up
6.Take a small noodle and press it into a cake
7.Roll out the dough into a thin sheet and add the meat filling
8. Roll up from one end , the closing part is facing down
9.Fold both sides inward
11.Come and taste the roasted rice dumplings that are charred on the outside and tender on the inside.
10.Preheat the electric baking pan and put it on the fire
Tips
1.Rub oil on the dough and let it rest for 20 minutes to make the dough stronger.2.The roasted skin must be thinner for better taste.3.When rolling, keep the edge facing down and fold both sides inwards.
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