
Ingredients
Corn starch ( appropriate amount ) | Wheat starch ( Only one-quarter of the corn starch ) |
Bean paste ( appropriate amount ) | Boiled water ( appropriate amount span> ) |
How to make ice skin cake

1. Put corn starch and wheat starch together and add to boiling water.Knead it into cotton wool with chopsticks

2. Knead the dough with your hands until it becomes smooth

3.Take a piece of dough, wrap it in bean paste and roll it into a round shape with your hands

4.Put it into the mooncake mold

5.Press out the flower shape you like

6. Boil the water in the steamer.Put it in the pot and it will be ready in 8 minutes

7.Tastes good

8.It’s just not as flexible as pumpkin pie
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