Dumplings How to make pancakes with dumpling skin

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  1. Prepare the ingredients: dumplings Skin, chives, ham sausage!
  Cut the chives and ham sausage and set aside (remember the ham sausage should be thin)

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  2.Take a piece of dumpling wrapper and add ingredients according to personal preference!
  I put the chives first!

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  3. Then fold a piece of dumpling skin and continue to add ingredients!
  This time I added ham slices!

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  4. Then fold another piece of dumpling wrapper and continue adding ingredients!
  This time I added chives, ham sausage, and my favorite chili sauce!

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  5. Finally, fold a piece of dumpling wrapper and compact it!
  And so on, adding materials and layers according to personal preference!
  However, it is recommended to have at most three layers, so it won’t take too long if you fry it this way!

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  6. Next, put oil in the pot and add a little salt!
  Then fry it in the pan for 1-2 minutes, not too long!
  Be sure to stir constantly during the frying process to avoid burning!

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  7.Duang~The dumpling skin pancakes are done! ?
  The delicious breakfast starts from this moment!