How to roast chestnuts in an electric pan

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  1.Take a pan and spread the chestnuts flat on the pan without oiling or adding sugar.If the chestnuts are clean when you buy them, you don’t even need to wash them.If the chestnuts are a little dirty, just wash them and dry them before making them

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  2.After putting it away, take down the lid of the pan, and then you can do other things.It will take about ten minutes, and the chestnuts will gradually become ripe.The most interesting thing is this time, when you listen The small popping sound of "bang" is the chestnut itself telling you: I am ripe and the owner can eat it! When you hear a chestnut popping, it means that the whole pot is actually cooked.Turn off the pan and don't open the lid yet, because there may be more ones popping later.If you open the lid, you may burn yourself.Looking at my pot, there are two popcorns, which is very similar to the feeling of eating popcorn when I was a child

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  3.After three minutes, you can scoop out all the chestnuts and eat them.They are soft and sweet and will not make your hands dirty

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  4. Because the water vapor is evaporated during the heating process, it is very easy to peel, and it is super sweet.