Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Large eggplant ( 1 ) | Four ( 3 spoons ) |
Starch ( 3 spoons ) | Soy sauce ( 1 spoon ) |
Salt ( 10g ) |
How to make eggplant cake
1. Cut the eggplant into thick slices and soak in salt water for 2 minutes.
2. Mix the ingredients and brush them on the eggplant surface
3.Put in oil and fry slowly over medium heat.Fry until golden brown and remove.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
