Ingredients
Adzuki beans, gorgon seeds, germ rice, saponinus rice, red peanuts, sorghum kernels, lilies, lotus seeds ( appropriate amount ) div> | Red dates, longans, chestnuts, walnuts, raisins, dried mulberries, dried cranberries, white fungus (appropriate amount ) |
Water ( appropriate amount ) |
How to make Laba porridge
1.8 main ingredients: adzuki bean, gorgon fruit, germ rice, saponin rice, red peanut, sorghum kernel, lily, lotus seed
2.8 kinds of auxiliary materials: red dates, longan, chestnut, walnut, raisin, dried mulberry, dried cranberry , Tremella
3.Tear the main ingredients and ingredients (tear the white fungus into small florets, break the red dates and remove the core) Soak in water for a day
4.Put it in the rice cooker before going to bed at night, add water to make porridge, and slowly keep it warm One night.
5. Get up in the morning in the cold winter and drink a bowl of hot Laba porridge, delicious and delicious!
Tips
The ingredients are soaked first and then cooked.This porridge has a natural sweetness, and you can add sugar or not.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
