Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken breast ( One piece ) | Shiitake mushrooms ( Six pods span> ) |
Rice ( 100 grams ) | Onion ( Half ) |
Grated ginger (appropriate amount) |
How to make mushroom and chicken porridge
1. Prepare ingredients.
2. Soak the mushrooms in the refrigerator with water the night before.
3. Wash the rice, put it into the rice cooker, and cook for half an hour.
4. Cut the onion into small dices and set aside.
5. Remove the film from the chicken breast, clean it and cut it into 1cm dices.
6. Wash the mushrooms and cut into small dices.
7.Put oil in the pot, heat the oil, add minced ginger and stir-fry until fragrant.
8.Add in diced mushrooms and stir-fry for half a minute.
9.Add in diced chicken and stir-fry until the chicken changes color.
10.Add in diced onions and stir-fry for half a minute.
11.Add a little light soy sauce and stir-fry evenly.
12. Take out the diced mushrooms and chicken and put them into the cooked porridge.
13. Stir evenly with a spoon and cook for another ten minutes.
14.The fragrant diced chicken with mushrooms is ready to eat.
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