Grilled Sausage and Preserved Egg Porridge

2024-07-02 05:59:11  Views 2 Comments 0

Ingredients

Celery powder (appropriate amount)
Seasonal vegetables ( 100g )
Preserved eggs ( 1 piece )
Baked Intestine ( 1 root )
Salt ( appropriate amount )div>
Chicken essence ( a little )
Germ rice ( 50g )

How to make grilled sausage and preserved egg porridge

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    1.Preserved eggs, grilled sausages cut into cubes and set aside

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    2.Germ Rice Pour Add appropriate amount of water to the pot

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    3. Simmer over low heat until thickened and then add in Vegetables

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    4.Add grilled sausage and preserved eggs

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    5.Continue to cook for 3 minutes

  • 6.Add minced celery

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    7.Then join Salt, chicken essence to taste

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    8.Continue to boil

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    9.It is ready to serve

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    10. Warm the stomach and taste delicious

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    11.Preserved egg kaochang porridge is really stomach-warming and delicious

Tips

When cooking, the heat must be low so that it is not easy to overflow.Stir constantly to prevent sticking to the pan.You can add some vegetables you like

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