How to make garlic pumpkin cake

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  1.Choose older pumpkins with yellow skin;

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  2.Peel and remove the seeds and wash them.Cut into small pieces;

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  3. Add appropriate amount of water to the pot and cook for about 20 minutes ;

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  4.Prepare garlic;

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  5.Chop into fine pieces;

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  6.The cooked pumpkin is soft and rotten.Put some in a bowl first.If you add too much rice flour, you can add more.If you don’t use it, you can eat it directly.It is very sweet;

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  7. Use a spatula to grind the paste, add minced garlic and salt;

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  8.Use a container to measure the rice flour;

• 9.Pour into the pot, turn to low heat and stir-fry while pouring.It is best not to stick to the pot to avoid sticking;

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  10. Turn off the heat until the noodles are soft and hard, and the fried noodles must be on low heat;

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  11.Put it into a clean container and shape it slightly with your hands;

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  12. Make it while it's hot.First, take an appropriate amount of dough and roll it into a round shape, then flatten it and dip your hands in some cooked oil;

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  13.You can also stick some white sesame seeds;

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  14.Pour oil into the pot.You need more oil for frying.You can also fry it.For the method, see my recipe Pan-fried Pumpkin Cake;

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  15. Heat the oil until it is 80% hot, and add the prepared cakes one by one;

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  16.Fry until both sides are golden brown.Use chopsticks to turn them over during the frying process to avoid burning;

• 17.After frying, remove and filter the oil;

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  18.Picture of the finished product;

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  19.Another internal picture.