Health benefits
Eggs: protect eyes and improve eyesight
Lettuce: soothe the nerves
Cucumber: low in protein
Ingredients
Flour ( 280g ) | Eggs ( two ) |
Lettuce (One) | Cucumber (One) |
Ham ( One ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Soybean paste ( Appropriate amount ) |
Boiling water ( Appropriate amount span> ) |
How to fill pancakes with eggs
1. Add a little salt to the flour, pour in an appropriate amount of boiling water, and stir while pouring ! Stir into whiskers
2.Knead into a smooth dough! Wake up for five to ten minutes!
3. During the waking time, we can prepare vegetables, lettuce and cucumbers, wash them and set aside
4. Beat eggs with a small amount, slice cucumber and ham
5. Deflate the risen dough and divide it into four portions
6.Take one of them and roll it into a long strip! Apply a layer of oil with a brush! 
7.Then roll it up
8.Stand up and press down from top to bottom
9.Use a rolling pin to roll into a uniform round shape
10.In the pot Add oil and put the rolled dough cake into the pot
11.Fry until both sides are golden p>
12.Use a rolling pin to open the middle of the dough and pour in the beaten eggs
13.After one minute the eggs will be cooked and ready to serve
14. Take out the dough and brush it with a layer of soybean paste.If you like spicy food, you can also brush some chili pepper
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16.Fold it in half and enjoy!
15.Put your favorite vegetables
Tips
Use boiling water to make the dough.If the cucumber is not easy to cut, you can use a peeler to scrape it.It’s very convenient! The soybean paste is quite salty, just apply a thin layer on it!
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