Health benefits
Zucchini: Low protein
Onions: Kill insects
Green peppers: Fight and prevent cancer
Ingredients
Zucchini ( Half ) | Onion ( piece ) |
Green pepper ( Half ) | Onion ( One piece ) |
Cucumber ( Half ) | Egg ( one ) |
Salt ( Adequate amount ) | Pepper ( Appropriate amount ) |
Zucchini How to make small pancakes
1.Wash the ingredients.Slice zucchini, cucumber, onion, green onion and green pepper into small pieces.Beat eggs in a basin
2.Put the onions, green peppers, and chopped green onions together in a basin, and add flour.Don’t use too much flour, and mix well with water.Add an egg.Add some salt, pepper, and chili powder, mix well, and put the sliced zucchini slices into a basin (before coating the zucchini in batter, it is best to coat both sides with dry flour, so that the batter on the fried zucchini will not fall off easily., I forgot to coat it with dry flour this time, so some of the batter on the zucchini fell off) Coat it with batter
3. Heat oil in a pan, put the zucchini slices wrapped in batter into the pan, and fry slowly over low heat
4. Fry until both sides are golden brown and serve on a plate
5. Delicious zucchini pancakes are out of the oven (many friends asked me what the cucumber slices are for, the answer is: relieve greasiness, aid digestion, relieve greasiness, aid digestion, relieve greasiness, aid digestion, the important thing is to say Three times!
Tips
: 1.Chop the green peppers and onions as much as possible, so that they can be easily mixed with the noodles.2.Be sure to use low heat.It will take a little longer, but it will not burn.3.For those who want spicy food, you can.Add more chili powder 4.Don’t slice the zucchini too thick, otherwise it will not be cooked easily 4.After slicing the zucchini, dip it in flour on both sides and then wrap it in batter.I just forgot to dip it in flour, so the batter fell off a little bit from the zucchini
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