
Ingredients
Chili ( Moderate amount ) | Thirteen spices of salt, MSG ( appropriate amount ) |
Eggs ( Two ) |
Chili Pancakes How to make

1.Chopped pepper

2.Two bowls of flour in the basin

3.Pour in the egg and chili seasoning

4.Add water Chenghu

5.Put a spoonful of oil into the pan and put it in

6. Fry both sides till golden brown

7.Just add some chili sauce if you like it
Tips
Pan over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







