Ingredients
Potatoes, eggplants and eggs ( one and a half ) | Add any carrots to green leafy vegetables (appropriate amount) |
How to make egg pancakes with shredded beans and diced eggplant
1. Dice the eggplant, cut the potatoes into shreds not too long, dice the carrots and side dishes, add eggs, add flour and mix evenly, if it is too dry, you can Add an appropriate amount of water, spread evenly on the electric pancake stall, and fry until both sides are tender brown
2.Minutes It’s time to start
3.Winning with tofu soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
