Health benefits
Potatoes: reduce swelling
Carrots: protect eyes, improve eyesight, fight cancer
Ham: appetizer
Ingredients
Potato ( 1 ) | Small green vegetables ( Several ) |
Carrot ( 1 ) | Ham ( Two slices ) |
Egg ( 1 ) | Oil, salt, onion and chicken essence (appropriate amount) |
How to make pan-fried potato pancakes
1. Wash the ingredients, grate the carrots, grate the potatoes, dice the ham, chop the greens, chop the onions, Prepare another egg and pour them all together
2.Add appropriate amount of water and stir to form a paste.Then add an appropriate amount of salt, chicken essence, and a little oil
3. Then turn on the heat and put on the pan.When the pan is hot, brush a layer of oil and fry the potato shredded pancakes~ It’s the same as the kimchi pancakes in Korean dramas.If you’re a novice, if you’re afraid it’s not cooked enough, just cut it into small pieces like me
Tips
Pay attention to the heat of the fried potato shredded cakes, start After a minute or two on high heat, switch to low heat.Vegetables are easy to cook
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