Health benefits
Mung beans: anti-cancer and prevention
Ingredients
Mung beans ( ) | Sugar ( ) |
Peanut oil ( ) | Cooked glutinous rice flour ( ) |
How to make mung bean cake with skin
1. Soak the mung beans overnight , put it directly in the pot and steam it the next day.
2. Let the cooked mung beans cool, put them into a food processor and stir, then add sugar and peanut oil and stir evenly.
3. The mung beans should be a little dry.If they are not dry enough, you can put them in the microwave.Put a little cooked glutinous rice flour into the mold, then add mung beans and compact it.
Tips
Try it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
