Pan-fried lotus root cake

2024-06-30 02:06:10  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Pork belly: moisturize dryness
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Soy sauce ( appropriate amount )
Lotus root ( one )
Onions (a small amount)
Eggs ( two )
Pork belly ( appropriate amount )
Starch ( appropriate amount )
Pepper (appropriate amount)
Garlic ( appropriate amount )
Ginger ( Appropriate amount )

How to make pan-fried lotus root cake

  • Illustration of how to make pan-fried lotus root cake 1

    1.Prepare to chop the pork belly

  • Illustration of how to make pan-fried lotus root cake 2

    2.Dice lotus root

  • 3.Mixed meat stuffing, lotus root, onion, egg, starch and salt

  • Illustration of how to make pan-fried lotus root cakes 4

    4. Fry slowly

  • Illustration of how to make pan-fried lotus root cake 5

    5.The color is almost the same and prepare to turn it over.Don’t move it in the middle.Powder

  • Illustration of how to make pan-fried lotus root cake 6

    6.Almost done

  • Illustration of how to make pan-fried lotus root cake 7

    7. Sprinkle with chives and garnish!

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