Health benefits
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 60 grams ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Onion ( 5 plants ) |
Black sesame (appropriate amount) | Doubanjiang (appropriate amount) |
How to make egg pancakes
1.Prepare the ingredients and set aside
2.Onion washing Clean and chop green onions.
3.Mix the eggs in a bowl and mix evenly
4.Add appropriate amount of water into the bowl, stir evenly to form a batter
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5. Turn the pan on low heat, pour in an appropriate amount of oil, pour in an appropriate amount of batter, shake the pan gently, and spread the batter evenly
6.Pour in the egg liquid and spread it evenly
7.Sprinkle with chopped green onion and black sesame seeds.
8.Then turn over, add bean paste and spread evenly
9. Take out the roll, cut into sections and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
