Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( two ) |
Chicken Sausage ( One piece ) | Milk ( 30g ) |
How to make rice cakes
1.First come the family portrait
2.Chop the chicken sausage and set aside
3. Mix the rice, eggs, and chicken sausage together, and add milk powder (milk powder is added to increase the sweetness and milky flavor of the cake)
4. Put the pan into the pan and fry it.Use a spatula to slowly spread the pancake and fry it slowly over low heat.After the bottom pancake is formed, turn it over and fry until golden.
Tips
It is best to divide the cake into two parts Let’s fry it.If you fry it in the pan all at once, it may be too thick and not fragrant.After adding milk powder, there is still a faint milky aroma.The milky aroma is combined with the rice aroma.It’s great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
